All flavours are available in a creamy, less sweet buttercream and a sweet buttercream. You must specify which you prefer on the contract or the cake artist will choose.
Cheesecake layers can be added to any flavour.
(Please note that deluxe and premium flavours cost more depending on the selection.)
Please be advised that baked goods are made in an establishment which may contain the following: fish, wheat, dairy, eggs, and nuts.
Standard Flavours
Classic Vanilla
Four layers of our signature vanilla cake, paired with our luxurious vanilla buttercream.
Chocolate Vanilla
Four layers of indulgent chocolate cake, complemented by our luxurious vanilla buttercream.
Deluxe Flavours
Our deluxe flavours feature complementary fillings and elevated ingredients that require extra time and care which is reflected in a small additional cost.
Double Chocolate
Four layers of rich chocolate cake layered with velvety premium chocolate buttercream.
Ferrero Rocher
Four layers of decadent chocolate cake filled with our Ferrero-inspired buttercream and drizzled with Nutella. (Chopped roasted hazelnuts are optional—price will vary).
Strawberry Shortcake
Four layers of vanilla cake filled with vanilla buttercream and our homemade fresh strawberry jam. (Fresh strawberries and whipped cream available for non-wedding/fondant cakes; raspberry and blueberry also available—pricing may vary).
Chocolate Salted Caramel
Four layers of our rich decadent chocolate cake filled with our special salted caramel buttercream made with fresh salted caramel.
Salted Caramel
Four layers of our famous velvety vanilla cake filled with our special caramel buttercream made with fresh salted caramel.
Earl Grey
Four layers of fragrant Earl Grey tea-infused cake, filled with smooth Earl Grey buttercream.
Lotus Cake
Four layers of vanilla cake filled with luscious Lotus Biscoff buttercream.
Premium Flavours
Premium flavours feature gourmet ingredients and layered textures that require extra care. Their added complexity and quality are reflected in the higher price per tier.
Coconut Delight
A light and fluffy coconut cake layered with creamy vanilla almond buttercream, finished with a generous sprinkle of sweet coconut flakes. Perfectly balanced with tropical flavour and a smooth, buttery finish.
Lemon Cake
Moist lemon cake layered with rich tangy cream cheese buttercream — a perfect balance of sweet and citrus in every bite.
Red Velvet
Classic red velvet cake paired with smooth tangy cream cheese buttercream — rich velvety and irresistible (not recommended for wedding or fondant cakes).
Coffee Cake
Four layers of aromatic coffee-cinnamon cake, filled with smooth caramel buttercream.
Oreo Cake
Four layers of Oreo cake, layered with Oreo buttercream, cookie crumble, and a rich chocolate drizzle.
Cookie Couture
Decadent brown butter chocolate chip cake layered with silky chocolate buttercream made from premium Belgian chocolate — a luxurious twist on a classic favourite.
Red Velvet Cheesecake
Four layers of red velvet cake with cream cheese icing and a rich cheesecake layer.
Reese’s Peanut Butter
Four layers of chocolate cake filled with rich peanut butter buttercream and finished with a Belgian chocolate drizzle.
Turtle Cake
Four layers of chocolate cake filled with caramel buttercream, topped with homemade caramel sauce, Belgian chocolate, and chopped pecans.
Cinnamon Roll Cake
Four layers of vanilla cinnamon swirl cake filled with caramel and spiced cinnamon buttercream.
Caramel Lotus Cake
Four layers of moist, caramel-style cake filled with Lotus Biscoff buttercream.
Lotus meets Chocolate Chip
Four layers of chocolate chip cake layered with Lotus buttercream and rich chocolate ganache.
Boston Cream
Four layers of vanilla cake filled with smooth vanilla custard and finished with a chocolate drizzle (not recommended for wedding or fondant cakes).
Chocolate Lover’s Cake
Four layers of chocolate cake filled with luxurious ganache made from fine Belgian chocolate.
Chocolate Banana
Four layers of moist banana cake filled with decadent Belgian chocolate ganache.